I can’t believe I reviewed only six restaurants this year! That’s four less than last year, even though I still feel like I spent all my time eating Eastern European food. However, I can comfort myself by saying that my reviews are getting more thorough, and by looking at all of the many shorter restaurant reports and Red Alerts.
As a reminder, I rate the food on a scale from 0 to 10, and eateries are grouped into three categories: Recommended (rating > 6), Not worth a special visit (rating between 5 and 6), and Avoid (rating < 5). But this year, all the restaurants I’ve visited scored above 6! No disasters like Nasha Rasha (which is now closed, by the way), so I’m definitely not complaining.